The bar has twelve craft beers on tap - that’s twelve different flavors that guarantee finding the perfect match for each of your gastronomic adventures. Add on more than twenty different cocktais, thirty brands of bottled craft beer and a list of twelve wines selected from all over America and Europe, and consider your week made!

History: Jaime Reátegui, Stephan Farfán and Erik Kometter have dedicated years to the world of craft beer. On their own, they each have worked to promote it to increase its recognition and consumption in Peru. Now with renowned mixologistDavid Romero they join together their experience to create this eclectic bar that seeks to combine a full drink selection with Mercado Nº 28’s extensive gastronomic offer.

Recommendation of the barman: Abuelo Dark (aged rum, ginger beer, lemon and coffee liqueur)

Hours: Sunday to Wednesday from 11:00am - 11:00pm and Thursday to Saturday 11:00am - 1:00am

Follow them on Facebook as Curandero Bar and on Instagram as @curanderobar.